Gabriel Hall is a traveler, writer, and photographer who has spent the last 30 years trotting around the world eating and drinking.
His knowledge of food, techniques, and culinary history has given him unique insight during his travels and interactions with local chefs and restaurants. His knowledge allows him to effectively serve on multiple culinary consultation and juding panels around North America.
These days, Gabriel is based in Western Canada but spends a signifigant portion of his time traveling around Japan, Korea, and Singapore.
“To know good food, you have to know bad food.”