Stew | le Voyage Gourmand

I’m back with a month’s worth of Food Porn Friday. It’s been a very busy month for eating and cooking, especially with travels to Momofuku and Cafe Boulud. Enjoy a massive flood of food porn!

: A little wine, bagel and lox before my flight

: The classics are the best!

: Simple: bread, sauce, cheese

: It helps too when there’s the awesome cloud city/death star table to put the wine on

: A dinner with friends requires great wine… a lot of it

: I don’t remember where I had this, but I think it’s crispy seared ahi tuna with an egg! Can’t go wrong.

: Eggs bennie with caviar? It made my day

: Been craving simple foods with a twist, like this

: DROOL

: Any restaurant which lives by Mr. T’s wisdom is guaranteed success

: T-Day dinner, the fam ripped into it before I even got a chance to photograph everything.

: Home made pumpkin pie by Vicky!

: This is what you do: opened faced hot turkey sandwiches, melon, and white bean soup

: Steak bites are a great meatatarian snack

: Leftovers using a bottle of salsa, eggs, padano and a bit of truffle oil

: Ron means Rum in Finland… I think?

: So go… so very good

: The Japanese make a textbook whiskey. Awesome.

: Soft, juicy, not dripping with sauce, and awesome.

: Compressed shrimp fried rice and fried again! Alright but not my fav

: Who can resist?

: The classic Momofuku ramen

: Perfect eggs onsen style

: Chang has to love his roots

: Dave Chang heaven

: Our spread at Momofuku YYZ

: You can never ever ever go wrong at Model Milk. God that was amazing

: Again, simple is best.

: Ashley is a darling. hug her and she gives you booze!

: The crew at justcocktails.org put on another tasty event

: The entire Hennessy range, from the $40 VS to the $3200 Richard Hennessy. Probably the only time in my life I’ll get to sample them all side-by-side