I’m back with a month’s worth of Food Porn Friday. It’s been a very busy month for eating and cooking, especially with travels to Momofuku and Cafe Boulud. Enjoy a massive flood of food porn!
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- A little wine, bagel and lox before my flight
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- The classics are the best!
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- Simple: bread, sauce, cheese
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- It helps too when there’s the awesome cloud city/death star table to put the wine on
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- A dinner with friends requires great wine… a lot of it
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- I don’t remember where I had this, but I think it’s crispy seared ahi tuna with an egg! Can’t go wrong.
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- Eggs bennie with caviar? It made my day
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- Been craving simple foods with a twist, like this
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- DROOL
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- Any restaurant which lives by Mr. T’s wisdom is guaranteed success
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- T-Day dinner, the fam ripped into it before I even got a chance to photograph everything.
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- Home made pumpkin pie by Vicky!
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- This is what you do: opened faced hot turkey sandwiches, melon, and white bean soup
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- Steak bites are a great meatatarian snack
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- Leftovers using a bottle of salsa, eggs, padano and a bit of truffle oil
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- Ron means Rum in Finland… I think?
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- So go… so very good
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- The Japanese make a textbook whiskey. Awesome.
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- Soft, juicy, not dripping with sauce, and awesome.
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- Compressed shrimp fried rice and fried again! Alright but not my fav
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- Who can resist?
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- The classic Momofuku ramen
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- Perfect eggs onsen style
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- Chang has to love his roots
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- Dave Chang heaven
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- Our spread at Momofuku YYZ
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- You can never ever ever go wrong at Model Milk. God that was amazing
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- Again, simple is best.
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- Ashley is a darling. hug her and she gives you booze!
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- The crew at justcocktails.org put on another tasty event
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- The entire Hennessy range, from the $40 VS to the $3200 Richard Hennessy. Probably the only time in my life I’ll get to sample them all side-by-side
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- Jedi masters make it look so easy
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- Prepping for some frying action
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- A few more rounds and I should have fried chicken at home down pat!
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- You can’t go eat Korean without having pork belly
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- Nor can you not have the pork bone soup on a cold day
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- This is the first time ever they’ve made their own pep.. mmm…
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- A little snack.. meat, poutine, salad, part of a balanced meal
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- Kayla created this just for me. She’s awesome!
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- Duck confit hash, start your day right.
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- I had to have some balance. Perfect presentation.
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- Buttermilk, hot osauce, chicken. Marinate, bread, fry, done.
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- Don’t forget about your bread in the oven
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- Mom’s cooking! Love!
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- Onigiri and fried chicken. Fusion?
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- Leftover time! Beer, beef, bacon, tons of veg, tomato, you have yourself an awesome winter stew.
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- Eh, ok, I think Thompsons is better quality wise…
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- Omelette, bacon, pineapple, coffee. Leftover surprise
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- No words required.
