So I’m one day late, but there’s a lot of bang for your buck! Dinner parties, Japanese pot lucks, a trip to Charcut, some home made pork knuckles, ice cream, and some Jager to top it all off!
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The first and last boning knife I’ll ever need…
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Took me 26 min to debone a rabbit. I don’t think any kitchen in the city will hire me.
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Don’t waste any of the goodness! Stock is always useful.
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Forget what it is but my friend from Toronto seemed impressed…
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Guinness with caramel, banana rum, and beet and goat cheese. Funky ice cream for your taste buds.
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Seriously best karage ever.
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Karage, oden, desserts, grilled pork belly, everything you would want.
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A present from germany. Like Jager, except more boozy
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The pea soup was awesome. Maybe I should move to Montreal…
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Natto anyone? It’s not so bad when mixed with other stuff
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Thanks Connie and Charcut for this awesome terrine. Surprisingly light.
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And yet more pork from the bacon ninja herself…
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After this my friend from San Francisco was dying from meat overload… in a good way of course.
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Home made marshmallow. Massive
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And yet more dessert. Cheesecake and cookies. Damn they spoil us.
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Essentially dumplings and meat. Who can argue?
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1st attempt at home made onigiri
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A little fry gives the rice a nice texture. Unfortunately it didn’t hold together well.
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My parents loved Eastern Europe so much they decided to try cooking pork knuckle after they got home. Not bad at all…
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Mmm… pork
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Rob’s home made sherry mustard was perfect with the pork.
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Failed onigiri turned into crispy friend rice. Oh so tasty. Gives your jaw a work out too!
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Mid-bike ride refuel.
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Pounded beef with herbs salami prosciutto, and parm cheese
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Rolled and tied up into a nice little package
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Usually don’t like cauliflower, but cheese sauce makes everything better
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Involtini, Cauliflower gratin, and onigiri with tuna. The involtini looks like dog poop. Have to work on a better presentation…
