In my travels to other parts of the world I often see restaurants that only do one style of food, one type of dish, or often, one dish only. Why don’t we see it more here? Those restaurants and chefs are so singular and focused that they are able to hone their often simple dishes to become something amazing. We need more of that here!
Read the article over in the Print Publications & TV section or on the FFWD Weekly site!
Learning how to cook is difficult, it’s even more complex if you have to fit it in between writing exams and binge drinking. Dan Clapson’s community based Start From Scratch program helps students learn the basics of cooking. The Calgary based program is now expanding to Saskatoon because of its success.
Either Doritos is going retro, or this has been in the store room for 20 years…
You can read a digital copy of A Savvy Start on my Print Publications & TV page or head over and read it on the FFWD site.
We’re back in the paper this week with a look at how beer pairs with food, and how to select a beer for cooking!
Pickup a copy of today’s FFWD or head on over to their site to read the article.
A scanned copy will be posted in the Print section when I get a physical copy is now available in the Print Publications section.