It’s been a meat heavy week for me, and it doesn’t look like it’s going to let up. I’d better get back on that bike…
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- Who wouldn’t want to rub that stuff all over their lips like a… well you get the idea…
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- Everyone, and I mean everyone gets the duck fat fries poutine.
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- What you do when you have a ton of blood sausage left over…
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- My egg poaching skills are either bang on, or extremely crappy…
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- Mushrooms, arugula, and a soft poached egg. I’m a sucker for a good soft egg
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- Mortadella, bone marrow, and wellington. If you hate this, you hate the baby jeebus…
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- Langostino, chroizo and aoili
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- Our good friend Dan makes a de-constructed wellie for Top Chef Canada
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- Sautéed mushrooms and blood sausage, soft poached egg, sourdough toast, and fried tomatoes. All I need is some beans and I’m set…