HK Harbour
Gabriel Hall’s travels around the world, and his deep roots and existing ties to Asia, has garnered him a reputation as an authority on Asian food and food culture.

Having spent significant amounts of time travelling, eating, and learning about local customs in Japan, Singapore, and Hong Kong, Gabriel is intimately familiar with the cuisines, history, and techniques of those regions.

He constantly travels the globe, re-discovering old techniques, culturally critical recipes, and indigenous ingredients, all of which tell a story unique to that region.