HK MuseumGabriel Hall has been published in magazines, newspapers, and online across Canada. He specializes in telling stories about the relation of food to culture and history, as well as highlighting industry life and the topics which concern industry professionals today.

His ability to relate to the industry, understand their challenges and their triumphs, and to be able to tell their stories in a manner which stays true to the essence of the people behind the story, has earned him friendships and mutual respect in the culinary community.