It’s summer, well sort of. We have to endure a few weeks of rain in order to enjoy the sunny warm weather in all its glory. To help prepare, here is a quick round-up of some awesome places to enjoy some frozen summer treats while basking in the sun.
Bourbon is a classic American drink. Sweeter than whiskey and spicier than scotch it is a drink which appeals to more palates than most other spirits. I take a look at local pop-up bar, Crowbar, and their obsession with the spirit.
Kobe beef is not what it seems. Kobe is only one kind of the beautifully marbles, fatty and flavourful beef the world knows as wagyu. Even then, real wagyu is only found in Japan as it refers to only seven strains of cattle. This month, I look deeper into what is real wagyu and how we are making wagyu-cross beef right here in Alberta.
Calgary is hitting the big time in a big way. Vacay’s top 50 list now features 8 restaurants from Calgary, just a paltry two behind Toronto, and ahead of Montreal’s seven and far ahead of Vancouver’s five.
Not all eggs come in a carton. Some of the world’s most expensive and tastiest eggs come from the ocean, a veritable pool of all things tasty. Caviar is one of the world’s greatest delicacies, which was almost made extinct about a decade and a half ago. Due to careful management, it’s back for all to enjoy.