Frozen Treats

It’s summer, well sort of. We have to endure a few weeks of rain in order to enjoy the sunny warm weather in all its glory. To help prepare, here is a quick round-up of some awesome places to enjoy some frozen summer treats while basking in the sun.

Tutti Frutti Froyo

Photo by Dong Kim

You can read up on where to get some summer ice cream in my article, “Frozen Treats” over on my Print Publications & TV page.

American Spirit

Bourbon is a classic American drink. Sweeter than whiskey and spicier than scotch it is a drink which appeals to more palates than most other spirits. I take a look at local pop-up bar, Crowbar, and their obsession with the spirit.


You can read, “American Spirit” on my Print Publication & TV Appearances section.

Fat of the Land

Kobe beef is not what it seems. Kobe is only one kind of the beautifully marbles, fatty and flavourful beef the world knows as wagyu. Even then, real wagyu is only found in Japan as it refers to only seven strains of cattle. This month, I look deeper into what is real wagyu and how we are making wagyu-cross beef right here in Alberta.

Wagyu Strip Steaks

You can read my article, “Fat of the Land” over on my Print Publication & TV Appearances section.

Calgary Edges Ahead in Culinary Rivalry

Calgary is hitting the big time in a big way. Vacay’s top 50 list now features 8 restaurants from Calgary, just a paltry two behind Toronto, and ahead of Montreal’s seven and far ahead of Vancouver’s five.

2013-04-02 17.44.11

Find out which restaurants made the grade in this week’s article, “City Edges Ahead in Culinary Rivalry” over on my Print Publication & TV Appearances page.

Eggs of the Sea

Not all eggs come in a carton. Some of the world’s most expensive and tastiest eggs come from the ocean, a veritable pool of all things tasty. Caviar is one of the world’s greatest delicacies, which was almost made extinct about a decade and a half ago. Due to careful management, it’s back for all to enjoy.Trout Caviar

You can read my article, “Eggs of the Sea” over on my Print Publication & TV appearances section.