A few weeks back I was lucky enough to be given access to hang out with some of Calgary’s best chefs as they worked with Brandon Baltzley on his trip to Calgary. Three amazing collaboration dinners were held over the course of three days, each with its own unique and creative menus.
The outcome is this article (besides the great food and great times): Not Too Many Cooks, now on my Print Publication & TV Page.
Thanks to Cam Dobranski of The Brasserie/WineBar Kensington, Liana Robberecht of the Calgary Petroleum Club, Jason McKay of WinSport, Michael Allemeier of SAIT, Michele Aurigemma of Q Haute, and Brandon Baltzley of CRUX and anyone else who I may have missed for being great sports and letting me tag along!
And if that’s not enough, here’s some pictures of the multiple day event!
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