SAIT culinary students now have something to brag about, 3 things actually: Gold, silver and bronze in the provincial skills competition. SAIT students have swept the annual competition proving that their students and program is among the best in the country.
Read “Skills to Pay the Bills” over on my TV & Print Publications section.
I had the pleasure of spending some time with some of Calgary’s top chefs and the Vancouver Aquarium’s Ocean Wise program. Just because we can’t see the depletion of ocean stocks doesn’t mean it’s not an issue.
Join me as I discover what is happening in our oceans and what we can do about it in my article, “Becoming Ocean Wise” over on my Print Publication & TV appearances section.
Calgary is hitting the big time in a big way. Vacay’s top 50 list now features 8 restaurants from Calgary, just a paltry two behind Toronto, and ahead of Montreal’s seven and far ahead of Vancouver’s five.
Find out which restaurants made the grade in this week’s article, “City Edges Ahead in Culinary Rivalry” over on my Print Publication & TV Appearances page.
We are now a week into the lunar new years and most of us think lunar new years have come and gone. However, we are only half way through traditional celebrations. We have another week of eating and partying to go! If you’re looking for more suggestions to celebrate the new years with, check out my new article.
You can read, “A Fortuitous Feast” on my Print Publications & TV page.
Valentine’s dayis a trying day for most of us. But what if you had to do it 3 times? Just be lucky we don’t live in other parts of the world where it is a 3-month long ritual. Even going through that, we may recieved mixed signals on her interest level. If you want to know what our compatriots in other parts of the world have to go through, and how to recognize real love, read my new article.
You can read “Black White and Red All Over” on my Print Publications & TV page.