Rice. We often just think of it as something you cook in a pot, fry in a wok, or use in a pilaf. Rice is much more versatile than that. I’ve recently become hooked on onigiri, rice balls that are quick, easy and portable. I’ll show you how to make onigiri for quick meals or for a portable lunch in this week’s Bachelor Chow.
Pop over to the Kingsland Farmer Market’s site to read up on how I make my onigiri.