This week’s food porn is brough to you by the letter “F” and the number “4″. Unfortunately my phone corrupted my SD card last week so my food porn was wiped out. It’s been a slow process…
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- Corn & Pork, somehow it works well.
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- Grits with padano, roasted taber corn and chives. Ribs are marinated in a home made whiskey BBQ sauce.
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- A touch overcooked and skimpy on the scallops
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- Nice pepercorn sauce, although it was about a level overcooked
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- Tasty, but the spinach is a little too fine, need more texture contrast to the oyster
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- Beautiful, rich and most importantly, tasty!
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- This is how cannibalism starts
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- Rebecca Davis makes awesome drinks. Another reason to visit Charcut
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- MEAT! ME EAT MAGIC ANIMAL!
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- I try my hand at a little baking
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