I love cheese even though I’m lactose intolerant. Some nights it’s just a hunk of runny stinky cheese and a bottle of red, some days it’s melted over pizza and some days it’s an awesome cheese sauce over potatoes or pasta, but every time I have it, it tastes so good. Awesomely good.

You can read Cheezy Peezy over at the Kingsland Farmer’s Market site.