It’s the end of summer which means you have about a month left to get in patio drinks and al fresco dining before the cold rolls in. Make the most of it!
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- Brunch with my parents at Thompson’s at the Hyatt. Awesome food, awesome service.
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- Best with a little apricot compote
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- It’s fun on a bun!
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- A cheese sauce made from sharp and old cheddar, onions, thyme and duck broth topped with some weird dutch cheese.
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- Seared NY strips and grilled Taber corn. This is a summer dinner.
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- Just perfectly done
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- Ooey gooey potatoes
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- Double your meat, double your fun
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- A big bowl of meat, spices, dashi and other goodness
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- Becomes some serious hamburgers
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- This salad reminds me a lot of Japan. Same delicate flavours and textures
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- The kakiage on the bottom is awesome. The salmon is pretty average tho.
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- This should be their signature dish. Rare to find in Canada and it is amazingly tasty.
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- Octopus ragout, chicken and onion, tomato and fried okra. Awesome way to start dinner
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