This week I had the pleasure of attending the Rouge & White party to raise awareness of the Hotchkiss Brain Institute. It was a great event put on by some of Calgary’s most notable chefs, to highlight the great work that is being done in the province on neurological diseases and damage from strokes and aneurysms, but also to ease the natural deterioration of brain functions. It’s a great charity so check it out!
Also, enjoy the rest of the food porn this week.
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- Only if carnies could look this good…
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- Love the grilled cheese at The Fine Diner, and love salad prepared with whole, not shredded lettuce
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- Thick cut, house cured bacon. Seriously awesome
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- New taqueria in town! They’re pretty good, and cheap at $2.25 a taco!
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- There’s nothing like a little drink to go with your soup in the morning… In this case, ginseng soju
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- One of my fav Korean dishes. Tasty spicy pork bone soup…
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- Carnitas tacos! That’s tacos twice in a day for me!
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- Who turns down a slider?
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- Beautiful sweetbreads served with an asian twist…
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- Paul does the host-ly thing and introduces his friends from the Hotchkiss Brain Institute
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- *drool* Pork *drool* Belly…
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- Dan needed a little more red and white…
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- A tasty take on a midway classic… mmm pistachios
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- Duck cassoulet… I could bathe in this stuff…
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- Calm before the storm, literally, as the hail fell up north…
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- Grilled queso fresco and a beautiful cherry tomato? Does it get simpler and better than this?
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- Found at Sobey’s! Oh how I’ve missed a proper hot dog!
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- Their best selling knife with a new handle! Even Connie has one of these!
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- Two of the richest dishes you can possible eat in one sitting, foie and tartare
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- Afgani meat dumplings, delish!
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- More meat, Afgani style!
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- Checking out Afgani food in Forrest Lawn
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- Nathan’s hot dogs on a sourdough batard with avacado… a bachelor’s meal
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- I get a new ride and what’s the first thing I do? Find an Alley Burger
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