Welcome to your Friday Endorphin Flood. Feast your eyes on this week’s best food, then head out to find some of your own.
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- Both Franz’s mixed grill and the seafood tower. We were ambitious but rubbish
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- Taking home the trophy at Wing Ding. Best wing of the year.
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- Prepping my re-constructed wing at the Wing Ding competition
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- Herb gravy and lamb all mixed up… the perfect filling
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- Mash with 3 heads of roasted garlic and lots of butter. mmm….
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- A real Shepherd’s pie with lamb, not beef
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- Jager ice cream and red bull reduction – DO NOT LIKE!
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- Dusting ribs with bacon? Hell ya!
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- Awesome way to display what beers you have…
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- Good old UK drinking favs
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- Still beautifully runny in the center
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- Oh yeah come to pappa baby
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- An Anchor Steam, missing SFO greatly…
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- Two absolutely indispensible cook books for any major food lover.
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- A massive mob gathers to taste 13 food trucks at Casel Marche
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- A little duck fat in popcorn goes a long way
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- A super rich cotechino sausage with an awesome apple mustard
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- Nice, easy salad, could use something like candied walnuts or more prosciutto tho
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- Noodles done properly and just enough mint to be awesome
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- Both awesome, but seriously killer panna cotta. Must have again
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- Veal meatball, roasted peppers, and radicchio
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- All things great from the ocean to celebrate Catch’s 10th Anniversary
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- A little tasting at catch. beautiful
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