Hi there,

Thanks for stopping by le Voyage Gourmand. I’ve finally gotten around to working on the new site and it has taken me much longer than expected. This site is a collection of my experiences, thoughts, and tidbits of my view of the food world. I’ll try to regularly post where I’ve been, what I’ve been eating or cooking, news related to the food world on a regular basis.

For the initial launch, I’ve reposted some content I’ve written in the last 6 months. I’ve made a note for every article that was written previous to the launch of this site. I haven’t posted every single piece I’ve written because frankly, some of it is pure dribble.

Follow us on twitter! We’re much more active there, posting little tidbits, having conversations, and indulging in a little food porn on a daily basis. Come join the real time fun! The link is on the side bar, or in the About/Contact section.

Lastly, feel free to engage me and tell me I’m wrong. Food, like art, is subjective. What I like, and works for me, won’t necessarily be the preference for others, and that’s fine. Just be civil about it please.

You will need to log in using your existing Twitter, OpenID, Google, WordPress.com, or LiveJournal logins by clicking the appropriate box at the bottom of the login page. This will hopefully save you from remembering yet another password. Facebook integrated login is coming soon!

Again, thanks for dropping by, I hope you’ll come back and check things and interact with me and the others users on a regular basis.

Cheers,
Gabe