On September 2, 2014, Calgary’s best shuckers competed for the title, “King of Bivalves”. Attending were special guests Bob Blumer and Ned Bell who were on their way through town on the Chefs for Oceans cycling tour!
Congrats to everyone on Avenue Magazine’s 11th Annual Best Restaurant list.
Even in my mind, it was a long and hard debate as the number of top quality chefs and restaurants in Calgary has grown to epic proportions and we wished we could recognize every chef that deserved it, but alas, we were limited to only 10 choices.
SAIT culinary students now have something to brag about, 3 things actually: Gold, silver and bronze in the provincial skills competition. SAIT students have swept the annual competition proving that their students and program is among the best in the country.